Llama San Menu (Update 2025)

Introducing the menu at Llama San, a Peruvian-Japanese fusion restaurant in New York City, known for its small plates and signature dishes like the Iberico pork tonkatsu. The menu offers a variety of fresh seafood options, including scallops, octopus anticucho, fluke, and swordfish. The rock shrimp uni rice stands out as a must-try, with its perfectly cooked seafood and flavorful rice. For dessert, the tres leches cake may not be the most visually appealing but delivers on taste. Customers praise the attentive service and stylish ambiance, making Llama San a great choice for a special occasion or a romantic dinner. While some dishes may miss the mark, the overall dining experience at Llama San is memorable and worth a visit.